RP2U

Repositori Publikasi Penelitian Universitas Syiah Kuala

1. Analisis Pendapatan Usaha Ikan Nila (oreochromis niloticus) dengan Pemberian Pakan Pelet Organik (ppo) dari Limbah Feses Sapi, Bungkil Kedelai, Dedak, dan Probiotik. https://scholar.google.co.id/citations?user=RmLys9oAAAAJ&hl=en2017
2. Pengaruh Pemberian Kombinasi Pakan Fermentasi dengan Multi Enzim dan Vitamin E dalam Ransum terhadap Peningkatan Kualitas Semen Ayam Arab. http://www.jurnal.unsyiah.ac.id/agripet/article/view/65762017
3. Pengaruh Pemberian Limbah Feses Sapi dan Probiotik sebagai Bahan Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Nila Hitam (oreochromis niloticus). https://scholar.google.co.id/citations?user=RmLys9oAAAAJ&hl=en2017
4. BLOOD PROFILE, DIGESTIVE ORGAN AND FECAL AMMONIA OF LAYING DUCKS FED BY FERMENTED FEED. https://journal.ugm.ac.id/buletinpeternakan/article/view/131982017
5. Effects of Organic Acids on Salmonella enteritidis Growth Inhibition and Ileum Surface Area in Laying Ducks Fed Anaerobically Fermented Feed. 2017
6. Pemanfaatan Limbah Feses Sapi sebagai Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Lele Dumbo. amanyaman@unsyiah.ac.id2016
7. Existence of Serotonin and Neuropteptides-imunoreactive endocrine cells in the small and large intestines on themole-rats (Spalaxleucodon). 2014
8. Pemisahan Spermatozoa Berkromosom X dan Y Kambing Boer dan Aplikasinya Melalui Inseminasi Buatan Untuk Mendapatkan Jenis Kelamin Anak Sesuai Harapan. 2013
9. Insulin administration suppresses an increase in insulin-like growth factor binding protein-2 gene expression stimulated by fasting in the chicken. 2010
10. Growth Selection by Evaluation of Exterior Parameter and Nutritional Approach on Local Meat Chicken. http://repository.ipb.ac.id/handle/123456789/338062009
11. Insulin-Like Growth Factor Binding Protein-2 Gene Expression Can Be Regulated by Diet Manipulation in Several Tissues of Young Chickens. http://jn.nutrition.org/content/132/2/145.full2002
12. Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level. http://www.tandfonline.com/doi/abs/10.1080/000716601201099802002
13. Response of muscle protein synthesis to the infusion of insulin-like growth factor-I and fasting in young chickens. 2002
14. Various Macronutrient Intakes Additively Stimulate Protein Synthesis in Liver and Muscle of Food-Deprived Chicks. 2000
15. Influence Refeeding with Vitamin, Mineral and Fibre on Protein Synthesis and Messenger Ribonucleid Acid Contenten in the Liver and Muscle of Fasted Chicks. -1998
16. Relationship of Insulin-Like Growth Factor-I to Muscle Protein Synthesis in Fasted Chicks. 1998
17. Different responses of protein synthesis to refeeding in various muscles of fasted chicks. http://www.tandfonline.com/doi/abs/10.1080/00071660050022317
18. Different responses of protein synthesis to refeeding in various muscles of fasted chicks. http://www.tandfonline.com/doi/abs/10.1080/00071660050022317

1. Penggunaan Tepung Keong Mas dan Suplementasi Probiotik Dalam Ransum Terhadap Produksi Karkas Itik Peking. -2017
2. Evaluasi Fase Pertumbuhan Generatif dan Produksi Benih Indigofera zollingeriana pada Jarak Tanam yang Berbeda . 2017
3. PENGARUH PEMBERIAN PAKAN FERMENTASI BERBASIS SUMBER DAYA LOKAL TERHADAP KADAR LEMAK DAGING AYAM LOKAL PEDAGING UNGGUL. -2016
4. Peningkatan Persentase Bobot Karkas Ayam Lokal Pedaging Unggul(ALPU) dengan Pemberian Pakan Fermentasi, Multienzim Pencernaan dan Probiotik Menuju Kedaulatan Pangan. -2016
5. Increase on Commercial Weight, Carcass Quality and Economic Benefit of Selected Local Meat Chicken Fed on Fermented Diet Contained Digestive Enzymes and Probiotics. 2015
6. Increase on Commercial Weight, Carcass Quality and Economic Benefit of Selected Local Meat Chicken Fed on Fermented Diet Contained Digestive Enzymes and Probiotics. -2015
7. Organic Acid and Inhibition of Complete Silage Ration on the Growth of Salmonella enteritidis. -2015
8. Supplementation of Probiotics, Acidifier and Fermented Diet on the Growth of Broiler Chickens. 2014
9. Penggunaan Hijauan Kangkung (Ipomoea aquatica) Fermentasi Probiotik dalam Ransum terhadap Performans Itik Peking. 2014
10. EFISIENSI PENGGUNAAN PAKAN FERMENTASI ASAL HIJAUAN DAN PROBIOTIK UNTUK MENEKAN BIAYA PRODUKSI DAN MENINGKATKAN PRODUKSI ITIK PEDAGING KOMERSIAL FASE AWAL PERTUMBUHAN. -2014
11. Stimulasi Pertambahan Berat Badan Sapi Aceh dengan Suplementasi Pakan Limbah dan Bungkil Inti Sawit Guna Mempersingkat Masa Penggemukan. 2014
12. KUALITAS FISIK DAN KIMIA PAKAN BERBAHAN DASAR KANGKUNG (Ipomoea Aquatica) FERMENTASI PROBIOTIK DALAM RANSUM ITIK PEDAGING. Website : htpp://biotek.lipi.go.id2014
13. APLIKASI WAFER RANSUM KOMPLIT BERBASIS LIMBAH KULIT KOPI TERHADAP PERFORMA ITIK PEKING. 2013
14. Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia. -2012
15. Improvement the Genetic Potential of Local Chicken By Combination of Crossbreeding, Selection Method, Cellular Analysis and Nutritional Adjustment to Produce the Candidate of Local Layer. 2012
16. Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia. 2012
17. Improvement the Genetic Potential of Local Chicken By Combination of Crossbreeding, Selection Method, Cellular Analysis and Nutritional Adjustment to Produce the Candidate of Local Layer. 2012
18. Chemical and Physical Quality of Sago (Metroxylon sago Rottb.) Waste Based Wafer Complete Ration for Aceh Beef Cattle . 2012
19. Aplikrsi Teknologi Pakan Dalam Bontuk Wafer Ransum Komplit Pada Sapi tokal Aceh. 2012
20. Respon Pertumbuhan Ayam Lokal Pedaging terhadap Suplementasi Protein Isolasi Biji-bijian (PIB) dan Perbedaan Level Protein Ransum. 2009

Data Publikasi Paten Belum Ada!!

Data Publikasi Lainnya Belum Ada!!