Repositori Publikasi Penelitian Universitas Syiah Kuala

Daftar Publikasi

1. 2021Penulis Politekni Negeri Jember
Judul publikasi Isolation and Molecular Identification of Bacteria from Digestive Tract of Civet (Paradoxorus hermaphroditus)
https://conference.polije.ac.id/icofa/2021/
2. 2021Penulis Fakultas Pertanian
Judul publikasi Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh city market
http://icagri.unsyiah.ac.id/
3. 2021Penulis FP Universitas Halu Oleu
Judul publikasi Acehnese Fermented Condiment as Source of Umami: A Minireview
http://hicafs.uho.ac.id/submission-guidelines/
4. 2021Penulis FP Universitas Mulawarman
Judul publikasi Kombucha Fermentation from Coffee Husk with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid
https://unmul.ac.id/event/2nd-international-conference-on-tropical-agrifood--feed-and-fuel--ictaff--2021-1618017225.html
5. 2020Penulis Politeknik Negeri Jember
Judul publikasi Utilization of Coffee By-Products as Profitable Foods - A Mini Review
https://conference.polije.ac.id/icofa/2020/
6. 2020Penulis Teknik Pertanian FP Universitas Syiah Kuala
Judul publikasi Novel Utilization of Coffee Processing By-products: Kombucha Cascara Originated From ‘Gayo-Arabica’
http://icates.unsyiah.ac.id/
7. 2020Penulis FP universitas Syiah Kuala
Judul publikasi Enumeration and characterization of bacteria from civet gastrointestinal tract
http://conference.unsyiah.ac.id/ICAGRI/icagri2020
8. 2020Penulis LKPPL
Judul publikasi Upaya pengembangan minuman fungsional berbasis kulit kopi di kafe kopi arabika kota Banda Aceh
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9. 2020Penulis PATPI
Judul publikasi Utilization of Coffee By-Products as Profitable Foods - A Mini Review
opscience.iop.org/article/10.1088/1755-1315/672/1/012077
10. 2020Penulis Fakultas Pertanian
Judul publikasi Enumeration and Characterization of Bacteria from Civet Gastrointestinal Tract
http://icagri.unsyiah.ac.id/2020/
11. 2019Penulis Tenik Pertanian FP Unsyiah dan FT Universitas Malaysia Pahang
Judul publikasi What is kopi luwak? A literature review on production, quality and problems
https://iopscience.iop.org/article/10.1088/1755-1315/365/1/012041
12. 2019Penulis PERMI SOLO
Judul publikasi Effect of Pediococcus pentosaceus inoculation on coffee’s cup quality
https://permiseminar2019.fp.uns.ac.id/?page_id=67
13. 2019Penulis FMIPA Universitas Syiah Kuala
Judul publikasi Fermentation of coffee beans with inoculation of Bacillus subtilis and its impact on coffee’s sensory quality
http://icones.unsyiah.ac.id/
14. 2019Penulis Tenik Pertanian FP Unsyiah dan FT Universitas Malaysia Pahang
Judul publikasi What is Kopi Luwak? A Literature Review on Production, Quality and Problems
http://icates.unsyiah.ac.id/
15. 2019Penulis Universitas Syiah Kuala
Judul publikasi Chemical and microbiological characteristics of Pacik Kule, A Traditional Fermented Carp from Southeast Aceh.
http://aic.unsyiah.ac.id/2019/lifesciences/
16. 2019Penulis SAFE
Judul publikasi Phenotypic identification of lactic acid bacteria from civet
http://safe2019.safe-network.org/
17. 2019Penulis SAFE
Judul publikasi Study of Pectin Production from Coffee Pulp under Different Time and Temperature
http://safe2019.safe-network.org/
18. 2019Penulis Fakultas Pertanian
Judul publikasi CHEMICAL COMPOSITION OF GREEN AND ROASTED COFFEE BEAN OF GAYO ARABICA CIVET COFFE (KOPI LUWAK)
http://icagri.unsyiah.ac.id/2019/
19. 2018Penulis Universitas Syiah Kuala
Judul publikasi Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
http://aic.unsyiah.ac.id/2018/
20. 2018Penulis Universitas Andalas Padang
Judul publikasi Characterization of lactic acid bacteria from digestive tract of civet (Paradoxurus hermaphroditus)
http://conference.faperta.unand.ac.id/index.php/as2018/index/schedConfs/current
21. 2017Penulis Unsyiah
Judul publikasi Isolation and Screening of Proteolytic Lactic Acid Bacteria from Civet (Paradoxurus hermaphroditus)
22. 2017Penulis Unsyiah
Judul publikasi Exploration Study of Kopi Luwak: Chemical Compounds and Sensory Profile
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23. 2017Penulis Universitas Mataram
Judul publikasi Chemical Compounds Analysis of Green Bean and Its Effect on Kopi Luwak Cupping Quality
24. 2016Penulis Unsyiah
Judul publikasi Isolation and screening of proteolytic lactic acid bacteria from feces luwak (Paradoxurus hermaphroditus)
www.aic.unsyiah.ac.id
25. 2015Penulis Unsyiah
Judul publikasi Belacan Depik (Rasbora tawarensis): A Fermented Fresh Water Fish of Gayonese
26. 2015Penulis SAFE Network
Judul publikasi Sensory Characteristics of Caged and Wild kopi luwak
27. 2015Penulis Baristand Aceh
Judul publikasi Karakterisasi produk ikan fermentasi khas Aceh
28. 2014Penulis Baristand Aceh
Judul publikasi Kajian produksi dan kualitas mie sagu kering
29. 2013Penulis PAJ Aceh
Judul publikasi Ganyong (canna edulis kerr.) sebagai bahan baku bioetanol dan potensi pengembangannya di provinsi Aceh
30. 2012Penulis BKS-PTN Wilayah Barat
Judul publikasi Produksi probiotik campuran kapang khamir dengan menggunakan limbah pertanian sebagai media biokonversi
31. 2012Penulis IPB Bogor
Judul publikasi The effect of container type and length of fermentation on the quality of Gayo Arabica coffee
32. 2012Penulis Baristand Aceh
Judul publikasi Karakteristik fisikokimia roti tawar yang disubstitusi sebagian dengan pasta labu kuning
33. 2011Penulis Unsyiah
Judul publikasi Characteristics of fish protein hidrolisat from fish waste.
34. 2011Penulis Baristand Aceh
Judul publikasi Karboksimetilasi Selulosa Bakterial
35. 2011Penulis Baristand Aceh
Judul publikasi Pengaruh lama penyimpanan nira aren dan konsentrasi gula terhadap kualitas nata de arenga.