Repositori Publikasi Penelitian Universitas Syiah Kuala

Daftar Publikasi

1. 2022Penulis Cut Nilda, Murna Muzaifa, Ira Yuni Hasbi, Dian Hasni, Faida Rahmi
Judul publikasi Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh city market
https://iopscience.iop.org/article/10.1088/1755-1315/951/1/012040/pdf
2. 2022Penulis N H Zuhra , Yusriana, Murna Muzaifa
Judul publikasi Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District
https://iopscience.iop.org/article/10.1088/1755-1315/951/1/012086/pdf
3. 2021Penulis Murna Muzaifa, Rita Andini, M. Ikhsan Sulaiman, Yusya Abubakar, Faidha Rahmi, Nurzainura
Judul publikasi Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’
4. 2021Penulis Faidha Rahmi, Zulida Susanti, Cut Nilda, Murna Muzaifa
Judul publikasi A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products
5. 2021Penulis Normalina Arpi, Murna Muzaifa, Rita Andini, M. Ikhsan Sulaiman, Cut Intan Kesuma
Judul publikasi Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments
6. 2021Penulis Murna Muzaifa, Faidha Rahmi, Syarifudin
Judul publikasi Utilization of Coffee By-Products as Profitable Foods - A Mini Review
opscience.iop.org/article/10.1088/1755-1315/672/1/012077
7. 2021Penulis Murna Muzaifa, Dian Hasni, Yusya Abubakar, Febriani, Amhar Abubakar
Judul publikasi Enumeration and characterization of bacteria from civet gastrointestinal tract
https://iopscience.iop.org/article/10.1088/1755-1315/667/1/012002
8. 2021Penulis Heru Prono Widayat, Normalina Arpi, Rita Andini, Murna Muzaifa
Judul publikasi Chemical analysis of cascara tea from wine coffee processing with a different fermentation times
9. 2021Penulis murna.muzaifa@gmail.com
Judul publikasi Enumeration and characterization of bacteria from civet gastrointestinal tract
10. 2021Penulis Eva Murlida, Santi Noviasari, Cut Nilda, Faidha Rahmi, Murna Muzaifa
Judul publikasi Chemical Characteristics of Cascara Tea from Some Varieties of Coffee in Aceh Province
https://iopscience.iop.org/article/10.1088/1755-1315/667/1/012078
11. 2020Penulis Murna Muzaifa, Martunis, Cut Nilda, Nurhayati
Judul publikasi Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh
https://iopscience.iop.org/article/10.1088/1757-899X/796/1/012045/pdf
12. 2020Penulis Murna Muzaifa, Dian Hasni, Febriani, Anshar Patria, Amhar Abubakar
Judul publikasi Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
https://iopscience.iop.org/article/10.1088/1755-1315/425/1/012001
13. 2020Penulis Murna Muzaifa, Dian Hasni, Faidha Rahmi, Syarifudin
Judul publikasi What is kopi luwak? A literature review on production, quality and problems
https://iopscience.iop.org/article/10.1088/1755-1315/365/1/012041
14. 2020Penulis Murna Muzaifa, Dian Hasni, Faidha Rahmi, Syarifudin
Judul publikasi What is kopi luwak? A literature review on production, quality and problems
https://iopscience.iop.org/article/10.1088/1755-1315/365/1/012041
15. 2020Penulis Y Abubakar, T Gemasih, M Muzaifa, D Hasni and M I Sulaiman
Judul publikasi Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
https://iopscience.iop.org/article/10.1088/1755-1315/425/1/012081
16. 2019Penulis Murna Muzaifa, Dian Hasni, Faidha Rahmi, Syarifudin
Judul publikasi What is kopi luwak? A literature review on production, quality and problems
https://iopscience.iop.org/article/10.1088/1755-1315/365/1/012041
17. 2019Penulis Murna Muzaifa, Dian Hasni, Febriani, Anshar Patria, Amhar Abubakar
Judul publikasi Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
https://iopscience.iop.org/article/10.1088/1757-899X/523/1/012028
18. 2019Penulis Yusya Abubakar, Dian Hasni, Murna Muzaifa, Sulaiman, Mahdi, Heru P Widayat
Judul publikasi Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
https://iopscience.iop.org/article/10.1088/1757-899X/523/1/012027
19. 2019Penulis Rasdiansyah, Murna Muzaifa
Judul publikasi Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus)
https://iopscience.iop.org/article/10.1088/1755-1315/365/1/012038
20. 2019Penulis Murna Muzaifa, Dian Hasni, Febriani, Anshar Patria, Amhar Abubakar
Judul publikasi Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
https://iopscience.iop.org/article/10.1088/1755-1315/364/1/012010
21. 2019Penulis Rasdiansyah, Murna Muzaifa
Judul publikasi Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus)
https://iopscience.iop.org/article/10.1088/1755-1315/365/1/012041
22. 2019Penulis Murna Muzaifa, Dian Hasni, Febriani, Anshar Patria, Amhar Abubakar
Judul publikasi Fermentation of coffee beans with inoculation of Bacillus subtilis and its impact on coffee’s sensory quality
23. 2018Penulis Anshar Patria, Febriani, Amhar Abubakar, Murna Muzaifa
Judul publikasi Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh Indonesia
24. 2017Penulis Yusya Abubakar, Dian Hasni, Heru P. Widayat, Murna Muzaifa dan Mahdi
Judul publikasi Quality of gayo Arabica Coffee Affected by farm altitude and coffee varities
25. 2017Penulis Murna Muzaifa, Dian Hasni, Anshar Patria, Febriani, Amhar Abubakar
Judul publikasi Chemical compounds analysis of green bean and its effect on kopi luwak cupping quality
26. 2017Penulis Yusya Abubakar, Heru P widayat, Martunis, Murna Muzaifa, Rizka Tri Gustina
Judul publikasi Isolation and Identification of Yeast Involved nn Cocoa Fermentation To Be Used As A Starter To Improve Cocoa Bean Quality
27. 2017Penulis Dedy Rahmad , Dian Hasni , Murna Muzaifa, Novi Safriani
Judul publikasi Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition – An Explorative Study
http://ejurnal.poltekatipdg.ac.id/index.php/icochea
28. 2017Penulis Ismail Sulaiman, Murna Muzaifa, Anshar Patria, Irfan
Judul publikasi Optimasi konsentrasi gula dan pektin dari limbah kopi pada pembuatan jem terung belanda
29. 2017Penulis Murna Muzaifa, Dian Hasni, Anshar Patria, Febriani, Amhar Abubakar
Judul publikasi Kandungan kafein dan asam klorogenat pada kopi luwak
30. 2017Penulis Yusya’ Abubakar, Heru P. Widayat, Martunis, Murna Muzaifa, R. Anggraini
Judul publikasi Characteristics And Viability of Dry Starter Prepared From Isolated Indigenous Microorganism To Improve Cocoa Fermentation Process
31. 2016Penulis Faidha Rahmi dan Murna Muzaifa
Judul publikasi Kajian pembuatan dan analisis mutu kerupuk sagu sebagai upaya pemanfaatan potensi pangan lokal
32. 2016Penulis Murna Muzaifa, Dian Hasni, Faidha Rahmi
Judul publikasi Upaya Diversifikasi Pangan Berbasis Kearifan Lokal: Karakterisasi mutu pati ganyong (ˆCanna edulis) asal petani ganyong di Kabupaten Aceh Tengah
33. 2016Penulis Murna Muzaifa, Anshar Patria,Febriani, Amhar Abubakar
Judul publikasi Isolation and screening of proteolytic lactic acid bacteria from civet (Paradoxurus hermaphroditus)
34. 2015Penulis Murna Muzaifa dan Normalina Arpi
Judul publikasi Karakterisasi produk ikan fermentasi khas Aceh
35. 2015Penulis Ismail Sulaiman, Murna Muzaifa, Dian Hasni, Rini Ariani B, Anshar Patria dan Yulius Munandar
Judul publikasi Ekstraksi Pektin dari Limbah padat kopi arabika melalui optimasi suhu ekstraksi
36. 2015Penulis Ismail Sulaiman, Murna Muzaifa, Dian Hasni dan Yulius Munandar
Judul publikasi Exploration of pulp and husk og gayo arabica coffee as raw materials of pectin- SWOT, Risk and Chemical Component Analysis.
http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/5846/4838
37. 2015Penulis Murna Muzaifa
Judul publikasi Belacan Depik (Rasbora tawarensis): A Fermented Fresh Water Fish of Gayonese
38. 2015Penulis Yuliani Aisyah, Novi Safriani, Murna Muzaifa, Fakhrurrazi
Judul publikasi Optimasi proses Emulsifikasi Minyak Pala (Myristica fragrance Houtt.)
39. 2014Penulis Dian Hasni dan Murna Muzaifa
Judul publikasi Karakterisasi fisik dan sensori kopi spesialti asal dataran tinggi Gayo
40. 2014Penulis Murna Muzaifa, Yuliani Aisyah, Yanti meldasari Lubis, Fahrizal, M. Ikhsan Sulaiman
Judul publikasi Upaya Diversifikasi Pangan: Evaluasi sifat fisikokimia mie kering dari pati sagu
41. 2013Penulis Ismail Sulaiman dan Murna Muzaifa
Judul publikasi Ganyong (canna edulis kerr.) sebagai bahan baku bioetanol dan potensi pengembangannya di provinsi Aceh
42. 2013Penulis Ryan Moulana, Melly Novita, Murna Muzaifa, Syafaruddin Daulay
Judul publikasi Sirup buah Pidada merah (Sonneratia caesolaris) sebagai sumber vitamin c dan antioksidan dari hutan mangrove
43. 2012Penulis Murna Muzaifa dan Yuliani Aisyah
Judul publikasi Produksi probiotik campuran kapang khamir dengan menggunakan limbah pertanian sebagai media biokonversi
44. 2012Penulis Normalina Arpi, Murna Muzaifa, Eti Indarti, Syarifah Rohaya, Sastri Handayani
Judul publikasi Pembuatan Fruit Niyogurt dengan Penambahan Buah Segar dan Esen Buah
45. 2012Penulis Murna Muzaifa, Rasdiansyah, Zalniati Fonna dan Nurul Khusna
Judul publikasi Karakteristik fisikokimia roti tawar yang disubstitusi sebagian dengan pasta labu kuning.
46. 2012Penulis Murna Muzaifa, Yanti Meldasari Lubis, Zalniati Fonna Rozali
Judul publikasi Tingkat Penerimaan Organoleptik Produk Olahan Berbasis Pangan Lokal Non Beras Sebagai Upaya Diversifikasi Produk Pangan.
47. 2012Penulis Yusya Abubakar, Abubakar Karim, Satriana, Murna Muzaifa dan Wahyuni
Judul publikasi The Effect Container and Length of Fermentation on the Quality of gayo arabica coffee
48. 2012Penulis Yusya Abubakar, Abubakar Karim, Satriana, Murna Muzaifa dan Wahyuni
Judul publikasi The Effect Container and Length of Fermentation on the Quality of gayo arabica coffee
49. 2011Penulis Fahrizal, Murna Muzaifa, Novi Safriani
Judul publikasi Characteristics of fish protein hidrolisat from fish waste.
50. 2011Penulis Murna Muzaifa
Judul publikasi Karboksimetilasi Selulosa Bakterial
51. 2011Penulis Yanti meldasari Lubis, Murna Muzaifa, Hafiz
Judul publikasi Pengaruh lama penyimpanan nira aren dan konsentrasi gula terhadap kualitas nata de arenga.