Repositori Publikasi Penelitian Universitas Syiah Kuala

Jurnal

Penulis
Rahmat Fadhil, Rahmah Hayati, Raida Agustina
Judul Artikel
Quality Characteristics of Sauerkraut from Cabbage (Brassica oleracea) during Fermentation and Variation of Salt Concentration
Tahun publikasi 2019
Nama Jurnal International Journal of Scientific & Technology Research, Volume 8 (10), Halaman 2906-2909
ISSN 2277-8616
Email Author rahmat.fadhil@unsyiah.ac.id,
Link URL http://www.ijstr.org/final-print/oct2019/Quality-Characteristics-Of-Sauerkraut-From-Cabbage-brassica-Oleracea-During-Fermentation-And-Variation-Of-Salt-Concentration.pdf.

Keterangan Tambahan: http://bit.ly/scimago-IJSTR, Q3, SJR 0.123, Penerbit: International Journal of Scientific & Technology Research

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