Repositori Publikasi Penelitian Universitas Syiah Kuala

Prosiding

Penulis
M. A. Yaman, Allaily & Y. Usman
Judul Artikel
Increase on Commercial Weight, Carcass Quality and Economic Benefit of Selected Local Meat Chicken Fed on Fermented Diet Contained Digestive Enzymes and Probiotics
Tahun publikasi 2015
Editor Prof. Dr. Ir. I Komang G. Wiryawansustainable animal production for better human welfare and environment The third international seminar on animal industryIPB International Convention Center 17-18IPBFaculty of animal Science Bogor Agricultural University978-602-96530-4-5
Email Author amanyaman@unsyiah.ac.id,
Link URL http://fapet.ipb.ac.id/~isai/.

Keterangan Tambahan:Penerbit: Faculty of animal Science Bogor Agricultural University* Turnitin: https://www.turnitin.com/t_class_home.asp?r=40.5387299057175&svr=24&lang=en_us&* URL: http://fapet.ipb.ac.id/~isai/* Indeks: sustainable animal production for better human welfare and environment

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