Repositori Publikasi Penelitian Universitas Syiah Kuala

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Penulis
Y. Abubakar, T. Gemasih, M. Muzaifa, D. Hasni, M.I. Sulaiman
Judul Artikel
Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
Tahun publikasi 2020
Editor Fátima Baptista, Pietro Picuno, Wan Rosli Wan Daud, Adam Loch, Barry Elsey, Konstantinos GkatzionisThe 1st International Conference on Agriculture and BioindustryBanda Aceh24-26 October 2019United KingdomIOP Conference Series: Earth and Environmental Science017551307
Email Author yusya.abubakar@unsyiah.ac.id,
Link URL https://iopscience.iop.org/article/10.1088/1755-1315/425/1/012081.

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