Repositori Publikasi Penelitian Universitas Syiah Kuala

Jurnal

Penulis
Rahmat Fadhil, Diswandi Nurba, Kiki Ikhwanto
Judul Artikel
The effect of different frying conditions on the color parameters of purple sweet potato (Ipomoea Batatas Poiret) slices
Tahun publikasi 2017
Nama Jurnal Carpathian Journal of Food Science and Technology, Volume 9 (2), Halaman 35-42
ISSN 2066-6845
Email Author rahmat.fadhil@unsyiah.ac.id,
Link URL http://chimie-biologie.ubm.ro/carpathian_journal/Vol_9(2)_2017.pdf.

Keterangan Tambahan: http://bit.ly/scimago-CJFST, Q4, SJR 0.169, Penerbit: Chemistry-Biology Department of North University of Baia Mare Romania

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